Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat a thick stew,served atop
, injera made gluton free Teff a large sourdough flatbread which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. The Ethiopian Orthodox Church prescribes a number of fasting periods including Wednesdays, Fridays, and the entire Lenten season; so Ethiopian cuisine contains many dishes that are vegan.Ethiopian dishes are the best choice if you are vegeterian or vegan.
Ethiopian Beers &wines
We source the finest ethiopian beers and wines; and our special honey wine is the favorite of our customers.
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