A1- Ethiopian Salad
Vegetarian Option- Seasoned lentil,onions and jalapeno peppers wrapped in a thin dough and deep
B1- Kitfo (Ethiopian Tartar Dish)
Minced lean beef with spicy seasoning blended in butter sauce.
B2- Kitfo Special
Minced lean beef with spicy seasoning blended in butter sauce served with home made cottage cheese and spices.
B3- Gored Gored
Lean Beef sautéed in garlic, ginger, jalapeno peppers,other spicy seasonings and butter sauce.
B4- Yé-Kuanta or Yé-Tibs Firfir
Ethiopian style beef jerky or fresh beef cubes sautéed in Berbere (spicy) sauce blended with crumbs of injera.
B5- Yé-Minchet Abish (Kéy - Spicy)
Finely chopped prime beef stewed with ginger, onions,cardamom, other spices and berbere (spicy) sauce.
B6- Yé-Minchet Abish (Mild)
Finely chopped prime beef stewed with ginger, onions,cardamom & other spices.
L1- Yé-Beg Tibs
Lamb cubes sautéed with jalapeno peppers and onions.
L2- Fasika Special
Lamb cubes sautéed with wine and awaze (spicy) sauce.
L3- Yé-Beg Wot Spicy
Lamb cubes stewed with onions,Jalapeno peppers and other spices.
L4- Yé-Beg Alicha (Mild)
Fresh lamb cooked in mild turmeric sauce
Tripe,liver and beef,cooked with jalapeno peppers and onions in Mitmita (spicy and hot) sauce.
FC1- Doro Wot (Kéy - Spicy)
Tender skinned chicken cooked in Berbere sauce and served with hard-boiled eggs.
FC2- Doro Wot Alicha (Mild)
Tender skinned chicken cooked in Turmeric sauce and served with hard-boiled eggs.
FC3- Fasika Fish
Fresh water cat fish heavily seasoned with herbs and spices,cooked in red wine and served with Ethiopian salad.
FC4- Yé-Doro Tibs
Chicken breast cooked with onion and jalepenos,served with a side of Ethiopian salad.
V1- Tegabino (Kéy - Spicy)
Traditional sauce made from roasted legumes and Berbere.
V2- Yé-misir Wot
Split lentils cooked in berbere sauce.
V3- Yé-kik Alicha (Mild)
Split peas cooked in garlic and ginger sauce.
V4- Yé-Gomen Wot (Mild)
Fresh collard green leaves sautéed with onions and garlic.
V5- Yé-Atakilt kilikil (Mild)
Green beans,carrots,potatoes and onions cooked in a mild sauce.
V6- Yé-Tikil Gomen (Mild)
Fresh cabbages,carrots,potatoes and green pepper cooked in a turmeric sauce.
V7- Vegetable curry
Eggplants, squash, green and red peppers sautéed in a curry sauce.
CM1- Vegetarian Combo
Choice of any five Vegetables or Appetizers except ( Vegetable Curry, Sambosa or Ayeb Bé-Gomen ).
CM2- Non-Vegetarian Combo
Choice of any three Beef, Chicken or Lamb wot dishes and one item of (Kitfo,Tibs or Gored Gored.
CM3- Fasika Combo (For Two)
Choice of any four Vegetables and three Non-Vegetarian dishes.
CM4- Weekly Specials
Choice of one Vegetarian Dish,combined in addition to the regular menu.
D2- DESSERT OF THE DAY